All of the wide and deluxe seats are arranged in the three-column (2+1) style. Four-seat arrangement (Salon seats) and two-seat arrangement (Twin seats), each of which has a table, are perfect for enjoying group travel. Carefully-selected materials are used for seats, carpets and curtains, offering passengers quality and comfortable time.
The large bar counter welcomes passengers. The interior design simulating a hotel bar creates a serene and relaxed atmosphere. Passengers can spend a special, relaxing time while enjoying seasonal scenery seen from the windows and dishes unique to places along the railroad line.
Areas along the Minami-Osaka Line and the Yoshino Line are perfectly suited to growing fruits, including Asuka Ruby strawberries, Kawachi grapes, figs and oranges. Local specialties, such as botan-nabe (one-pot wild boar meat meal) and kaki-no-ha-sushi (sushi wrapped in persimmon leaves), are also popular. Also home to many wineries and sake breweries, these areas offer a variety of tasty dishes and drinks. On the train, local sweets, wine and sake making excellent use of local ingredients and characteristics are available. Furthermore, dedicated on-board attendants provide sincere services, including announcements concerning famous sights along the line.
