Kyoto Cuisine and Tofu
Unsurpisingly, Kyoto is home to some of the world's finest traditional Japanese cuisine. Don't leave without trying yudofu, a piping hot dish of delicate, sensitive aromas and flavor made with creamy tofu and pristine water often enjoyed in colder months. From bamboo shoots in spring, to hamo (pike conger) in summer, matsutake mushrooms in autumn, and crab in winter, the subtle flavors and visual artistry of Kyoto cuisine will delight in all seasons.
Unlimited Ride Tickets
KINTETSU RAIL PASS
Reasonably priced, convenient passes to Osaka, Nara, Kyoto, Nagoya and Mie(Ise-Shima).