Fine Dining


Eel is a true delicacy of Japanese cuisine, especially when it's served Nagoya-style. Hitsumabushi is a time-honored local favorite, and for good reason: it's three delicious dishes in one! With your first bowl, enjoy the succulent, savory grilled eel just as it is. With your second, accent it with wasabi, green onion, and seaweed to bring out new flavors. Finally, add green tea or dashi broth to make a dish that's sure to warm both body and soul. Popular eateries are known to put their own unique spin on the broth, so be sure to try it everywhere!

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