NAGOYA
Fine Dining
Miso Katsu
A true symbol of Nagoya cuisine, miso katsu is the fusion of two tasty treats—juicy tonkatsu (pork cutlet) fried to a golden brown, and rich and savory "hatcho" miso, a Nagoya specialty. It's a combination that's won the hearts of locals and travelers alike through the years.
Photo gallery
Unlimited Ride Tickets
KINTETSU RAIL PASS
Reasonably priced and convenient digital tickets to Osaka, Nara, Kyoto, Nagoya, and Mie (Ise-Shima)
- 1,900yen
- 6,700yen
