A true symbol of Nagoya cuisine, miso katsu is the fusion of two tasty treats—juicy tonkatsu (pork cutlet) fried to a golden brown, and rich and savory "hatcho" miso, a Nagoya specialty. It's a combination that's won the hearts of locals and travelers alike through the years.
Unlimited Ride Tickets
KINTETSU RAIL PASS
Reasonably priced, convenient passes to Osaka, Nara, Kyoto, Nagoya and Mie(Ise-Shima).