From ramen to soba and udon, Japan is a haven for noodle lovers, and kishimen is a noodle dish all Nagoya's own. Broad, flat wheat flour noodles are served in a savory bonito-based broth with traditional toppings like spinach, fish cakes, and fried tofu. Whether served warm or cold, it's a Nagoya soul food that's sure to delight.
Unlimited Ride Tickets
KINTETSU RAIL PASS
Reasonably priced, convenient passes to Osaka, Nara, Kyoto, Nagoya and Mie(Ise-Shima).