Fine Dining


From ramen to soba and udon, Japan is a haven for noodle lovers, and kishimen is a noodle dish all Nagoya's own. Broad, flat wheat flour noodles are served in a savory bonito-based broth with traditional toppings like spinach, fish cakes, and fried tofu. Whether served warm or cold, it's a Nagoya soul food that's sure to delight.

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